Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

New: As the demand for seafood has increased, technology has made it possible to grow food in coastal marine waters and the open ocean. Aquaculture is a method used to produce food and other commercial products, restore habitat replenish wild stocks, and rebuild populations of threatened and endangered species.

Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation (“farming”) of aquatic organisms such as fishcrustaceansmollusksalgae, and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwaterbrackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish.[2] Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.


Aquaculture is the farming of aquatic animals and plants. It involves cultivating fish, shellfish, and seaweed in both freshwater and saltwater environments. Aquaculture is a rapidly growing industry, with the demand for seafood increasing around the world. This method of food production is becoming more popular due to concerns about overfishing and the sustainability of wild-caught seafood.

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